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Suggest a better descriptionShimmering gems of JELL-O make this mold extra special. The concept of creamy gelatin with clear cubes originanted in 1955 with a recipe called Broken Window Glass Cake . PREPARE lime, orange and 1 package strawberry gelatin separately as directed on packages, using 1 cup boiling water and 1/ 2 cup cold water for each. Pour each flavor into separate 8-inch square pans. Refrigerate 4 hours or until firm. Cut into l/2-inch cubes; measure 1 1/2 cups of each flavor. (Use the remaining gelatin cubes for garnish if desired or for snacking.) STIR 1 cup boiling water into remaining package of strawberry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/ 2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites). STIR in 1/2 of the whipped topping. Gently stir in measured gelatin cubes. Pour into 9 x5-inch loaf pan. REFRIGERATE 4 hours or until firm. Unmold. Garnish with remaining whipped topping and gelatin cubes. if desired. Makes 16 servings. *Or use any 3 different flavors of JELL-O Brand Gelatin Dessert. Recipe by: JELL-O ALL-TIME FAVORITES Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on Dec 21, 1997
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.8mg | 1 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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