Try this Crown of Pork and Plum Sauce recipe, or contribute your own.
Suggest a better descriptionPlace a large can in center of roast to hold its shape. Place crown in a shallow roasting pan and roast at 325? for 3 hours, basting frequently with cider and pan juices. Season with salt and pepper. For garnish you may fill center with rice or potatoes and put scooped out cherry tomatoes on each bone. Mix jelly, onions, mustard and raisins and heat. Serve with roast. Yield: 8 to 10 servings. SUZANNE MC CORD (MRS. LARRY) FORT SMITH, AR From
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 25 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.1mg | 2 % | |
Potassium 56.2mg | 1 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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