Try this Crumb Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and pecans; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle the reserved crumb topping over batter. Bake at 35O for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan halt if desired. Yield: 12-15 servings. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Rosemary White, Oneida, New York
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 12 | ||
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Calories: 541 | ||
Calories from Fat: 168 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 449.5mg | 15 % | |
Potassium 167.1mg | 4 % | |
Total Carbohydrate 92.9g | 27 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 91.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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