Try this Crumb Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCrumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or until done. Mrs Nicholas J. Constantine From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Serving Size: 1 Serving (1477g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8260 | ||
Calories from Fat: 682 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 249.8mg | 77 % | |
Sodium 4996.4mg | 172 % | |
Potassium 2717.8mg | 72 % | |
Total Carbohydrate 1912.3g | 562 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 1905.6g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8260
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