This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream!
In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs into the bottom and up the sides of a 13in x 9in x 2in greased baking pan. Spread pie filling or fruit over crust. Combine walnuts with reserved crumbs, sprinkle over the top. Bake at 350 degrees for 30-35 minutes. Serve warm with whipped cream or ice cream.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 345 | ||
Calories from Fat: 201 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 334.5mg | 12 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 33.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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