Try this Crumb Topping Mix recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine brown sugar, flour and spices. Blend well. With a pastry blender cut in butter or margarine until mixture is very fine. Put in a 1-quart airtight container and label as Crumb Topping Mix. Store in the refregator and use within 1 to 2 months. Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Serving Size: 1 Serving (1058g) | ||
Recipe Makes: 1 | ||
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Calories: 5123 | ||
Calories from Fat: 2456 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.9g | 364 % | |
Saturated Fat 90.9g | 455 % | |
Monounsaturated Fat 107.1g | ||
Polyunsanturated Fat 61.8g | ||
Cholesterol 295.7mg | 91 % | |
Sodium 261.7mg | 9 % | |
Potassium 1085.1mg | 29 % | |
Total Carbohydrate 680.3g | 200 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 671.2g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5123
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