Crumbled Feta Couscous Salad

Crumbled Feta Couscous Salad

Ready in 1 hour

Top-ranked recipe named "Crumbled Feta Couscous Salad"

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Fresh couscous salad is perfect as an appetizer, lunch or an afternoon snack!


Ingredients

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1 cup couscous
1 tbsp. olive oil
1 cup vegetable stock; or water
1/4 tsp. salt
1 each Roma tomato; diced
1/2 cup red onion; diced
1 tsp. mint; chopped
1 tbsp. parsley; chopped
2 tbsp. white balsamic vinegar
4 ounces crumbled feta cheese; Alouette

Original recipe makes 6 Servings

Servings  

Preparation

In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes.

Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.

Credits

Added on Award Medal
Verified by horikor

Crumbled Feta Couscous Salad photo by Alouette Alouette

Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Feta Couscous Salad

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