Crumbled Feta Couscous Salad

Crumbled Feta Couscous Salad

Ready in 1 hour

Top-ranked recipe named "Crumbled Feta Couscous Salad"

Share it:

Fresh couscous salad is perfect as an appetizer, lunch or an afternoon snack!


Are you making this? 
1 cup couscous
1 tbsp. olive oil
1 cup vegetable stock; or water
1/4 tsp. salt
1 each Roma tomato; diced
1/2 cup red onion; diced
1 tsp. mint; chopped
1 tbsp. parsley; chopped
2 tbsp. white balsamic vinegar
4 ounces crumbled feta cheese; Alouette

Original recipe makes 6 Servings



In a medium sauce pan bring water or vegetable stock to a boil then add couscous stirring quickly. Remove from the heat and cover, let stand for 4-5 minutes.

Remove the lid and stir in the olive oil. Pour cooked couscous in a large bowl to chill, stir occasionally. When cooled stir in remaining ingredients and chill completely.


Added on Award Medal
Verified by horikor

Crumbled Feta Couscous Salad

Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Crumbled Feta Couscous Salad. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free