Crumbled Goat Cheese NY Grilled Strip Steak Salad - BigOven 182016
Crumbled Goat Cheese NY Grilled Strip Steak Salad

Crumbled Goat Cheese NY Grilled Strip Steak Salad

Ready in 25 minutes
2 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Crumbled Goat Cheese NY Grilled Strip Steak Salad"

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Healthy Summer Grilling! Summer is just around the corner and there is no better way to celebrate than with a BBQ. Grilled Steak with a fresh fennel and arugula salad is delicious and good for you!


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6 strip Steaks
1 large shallot minced (1/4 cup)
2 tablespoons fresh lemon juice
3 tablespoons Extra Virgin Olive Oil
Kosher salt to taste
Freshly ground black pepper
10 cups loosely packed arugula
1 med fennel bulb trimmed; halved lengthwise, cored, very thinly sliced
1 container Alouette® Crumbled Goat Cheese

Original recipe makes 6 Servings



Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.

Let stand 15 minutes to blend flavors.

Grill Steaks to temperature.

Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Crumbled Goat Cheese; toss gently and serve over made to order steaks.

** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.


Added on Award Medal

Crumbled Goat Cheese NY Grilled Strip Steak Salad of Grilled Fennel and Arugula photo by Alouette Alouette

Calories Per Serving: 70 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I wasn't wowed by this one. There are better ways to serve a nice cut of meat. Good enough to try once.
Millermd4 4 years ago
[I posted this recipe.]
Alouette 4 years ago
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