Crumpets

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Crumpets"

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Try this Crumpets recipe, or contribute your own. "British" and "Breads" are two tags used to describe Crumpets.

"I made these in a pinch. You have your bowl, your wooden spoon, and your measuring cup. That's all I used. The process took all but ten minuets. I let it sit for an hour and cooked them on a skillet. They were amazing. "

- Thecheerfulmortician

Ingredients

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1 c Flour
1 ts Sugar
1 Egg
1/4 c water; Warm, (105 to 115F)
1/2 c Milk; lukewarm, (scalded, then cooled)
3/4 ts Salt
1 tb Margarine or butter
1 pk Active dry yeast

Original recipe makes 12

Servings  

Preparation

Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3-inch flan rings or crumpet rings. (See NOTE). Place rings on griddle over medium heat until hot. Pour about 2 tablespoons batter into each ring. Cook until tops form bubbles and bottoms are golden brown, 1 to 2 minutes. Remove rings and turn crumpets to brown other side, 1 to 2 minutes. Repeat with remaining batter, greasing insides of rings each time. Serve with margarine or butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna, minced clam or shrimp cans, tops and bottoms removed, can be substituted for the flan rings.

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Calories Per Serving: 76 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made these in a pinch. You have your bowl, your wooden spoon, and your measuring cup. That's all I used. The process took all but ten minuets. I let it sit for an hour and cooked them on a skillet. They were amazing.
Thecheerfulmortician 3 years ago
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