A cross between a Yorkshire pudding, a crumpet, and a roll. Serve with just about anything from jams to smoked salmon
Preheat oven to 170*c
Grease 12 hole muffin tin
Place all other ingredients in a large bowl
Add 600 ml tepid water
Whisk to a smooth batter and set aside for 15 mins or until gloopy spoonable
Fill each hole almost to the top
Bake for 35 mins
Cool on a rack and serve slightly warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 3 | ||
Calories from Fat: 3 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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