Try this Crunch Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so dont think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1212 | ||
Calories from Fat: 326 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 646mg | 199 % | |
Sodium 212mg | 7 % | |
Potassium 304.7mg | 8 % | |
Total Carbohydrate 196g | 58 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 194.4g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1212
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