Crunchy Brocoli Salad

Ready in 1 hour

Top-ranked recipe named "Crunchy Brocoli Salad"

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Try this Crunchy Brocoli Salad recipe, or contribute your own. "Bean" and "Salads" are two tags used to describe Crunchy Brocoli Salad.


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2 Green onions; sliced
2 c Chow mein noodles
2 c Fresh mushrooms; sliced
2 tb Light soy sauce
1 tb Sugar
1/4 c Sunflower seeds
1/2 c almonds; Slivered
1 1/2 ts Sesame seed oil
1 Garlic; minced
1/2 ts Pepper
1 Head broccoli; cut info
3/4 lb Bean sprouts
1/2 c Vegetable oil
2 tb Sesame seed
3 tb Rice vinegar
Salt to taste

Original recipe makes 8



1. In a skillet toast almonds and sesame seeds over medium heat for about 8 minutes or until fragrant; set aside. 2. In a large bowl combine broccoli, bean sprouts, mushrooms, onions, and sunflower seeds. Add toasted almonds and sesame seeds. 3. Whisk together the vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic and pepper. Add salt to taste. 4. Toss salad with dressing and top with chow mein noodles. Recipe by: Canadian Living - July 1995 Posted to recipelu-digest by RecipeLu on Feb 18, 1998

Verified by stevemur
Calories Per Serving: 522 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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