Crunchy Caramel Apple Pie - BigOven 161612

Crunchy Caramel Apple Pie

Ready in 1 hour
6 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Crunchy Caramel Apple Pie"

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asked for this a million times

"I was anxious about making an apple pie because my mother always made the best. When I served this pie, my oldest sister practically yelled out "O.M.G. That is the best apple pie I've ever had!" My other sister specifically requested this pie for Thanksgiving."

- klf62

Ingredients

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1 recipe Pastry for Single-Crust Pie; (find recipe, see below)
1 cup Brown sugar; packed
1/2 cup All-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup Butter
1/2 cup Granulated sugar
3 tablespoons All-purpose flour
1 teaspoon Ground cinnamon
3/23 teaspoon Salt
6 cups cooking apples; peeled, thinly sliced
1/2 cup Pecans; chopped
1/4 cup caramel ice cream topping

Original recipe makes 0

 

Preparation

Directions

1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.

2. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside.

3. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.

4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

Pastry for Single-Crust Pie: In a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball .

Notes

Nutrition facts per serving:

calories: 554

total fat: 25g

saturated fat: 10g

cholesterol: 31mg

sodium: 260mg

carbohydrate: 81g

fiber: 3g

protein: 5g

vitamin A: 11%

vitamin C: 6%

calcium: 3%

iron: 15%

Credits

Added on Award Medal
Calories Per Serving: 4100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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To parleyswife, except the Carmel! Apparently you didn't read far enough! I guarantee this one is different and super good.
dale1shell 10 months ago
There is nothing Carmel in this recipe! Its just a regular apple pie.
parlayswifey 10 months ago
I was anxious about making an apple pie because my mother always made the best. When I served this pie, my oldest sister practically yelled out 'O.M.G. That is the best apple pie I've ever had!' My other sister specifically requested this pie for Thanksgiving.
klf62 10 months ago
[I made edits to this recipe.]
dale1shell 7 years ago
[I made edits to this recipe.]
dale1shell 7 years ago
Nutrition facts per serving: calories: 554 total fat: 25g saturated fat: 10g cholesterol: 31mg sodium: 260mg carbohydrate: 81g fiber: 3g protein: 5g vitamin A: 11% vitamin C: 6% calcium: 3% iron: 15% [I posted this recipe.]
dale1shell 8 years ago
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