Try this Crunchy Celery Skillet recipe, or contribute your own.
Suggest a better descriptionCut celery into 1/4-inch diagonal slices. Drain and slice water chestnuts. Cook and stir celery, water chestnuts, instant bouillon, salt and celery salt in oil over medium heat, turning vegetables constantly with pancake turner, until celery is crisp-tender, about 10 minutes. Stir in pimientos and heat through. Make 5 servings. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (633g) | ||
Recipe Makes: 1 | ||
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Calories: 222 | ||
Calories from Fat: 39 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 657.7mg | 23 % | |
Potassium 1350.2mg | 36 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 30.3g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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