Try this Crunchy Coconut Chicken with Spicy Apricot Sauce recipe, or contribute your own.
Suggest a better descriptionDirections:
Step 1: Cut chicken into strips, cutting diagonally so the ends are not too small.
Step 2: Prepare three separate bowls for breading your chicken
ā1st: Combine flour, salt, cayenne pepper and black pepper
ā2nd: Whisk eggs and milk together
ā3rd: Stir panko bread crumbs and coconut together
Step 3: Heat 1/4 c of vegetable oil in large skillet over medium/high heat. It is hot enough when the flour sizzles and bubbles when it comes in contact with the oil.
Step 4: Coat chicken strips in the three bowls. Start with the flour combination, then the egg and milk, and end with the bowl containing the bread crumbs and coconut.
Step 5: Place some of your chicken strips in the hot oil with about an inch in between each strip (this helps prevent the oil from cooling down). I prefer to just fry the strips for until they are golden brown, place them on a paper towel to drain, and once Iām done with all of them I bake them for 10 minutes at 350 degrees. (Cooking time may very depending on how thick your chicken is)
Last but not least serve immediately with your apricot chili sauce..
Spicy Apricot Sauce.
-1 cup (12 oz.) Apricot Preserves.
-2 tablespoons cider vinegar.
-1-2 teaspoons hot pepper sauce.
-1 teaspoon chili powder.
-1 clove garlic, minced.
Mix to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1104g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2915 | ||
Calories from Fat: 1372 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.5g | 203 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 279mg | 86 % | |
Sodium 4067.5mg | 140 % | |
Potassium 2331.5mg | 61 % | |
Total Carbohydrate 254.7g | 75 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 233.5g | ||
Protein 130.1g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2915
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