Crunchy Drop Biscuits

Crunchy Drop Biscuits

21 review, 4.6 star(s). 90% would make again

Ready in 1h

Try this Crunchy Drop Biscuits recipe, or contribute your own.


3 c Flour
2 tb Sugar
5 ts Baking Powder
1/2 c butter; or marg, cold
1 ts Salt
1 c milk
1 Egg; beaten

Original recipe makes 15



1. In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make well in centre. 2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir lightly to mix. Batter should be sticky. If it isnt, stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful onto ungreased baking sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to break and break off mound to eat with butter. Contributor: "Companys Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 631 by Cathleen on Jan 29, 1998

Verified by stevemur
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Quick batch in my convection oven.



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Comment or review

easy and great flavor. my family loved them
pdiddy1995 2y ago

Very yummy! Quick and easy plus simple ingredients!! Thank you :)
landrix33 3y ago

Great :)
bridgettmarie 3y ago

Nice and crunchy outside, soft inside and tasted great. Next time I'm going to add garlic salt and cheddar cheese.
1Chefarmiller 3y ago

Wonderful biscuits! I adjusted the recipe a little by cutting down the amount of baking powder and adding a dash of cinnamon. Kudos to the original author.
besylves 3y ago

This was a great recipe. We used a cup and a half of Brummel & Brown non fat yogurt vegetable oil spread instead of butter or margerine. Dough consistency may be slightly different.
jmhend0 3y ago

One of the better drop biscuit recipes I've ever made!
ClubWDW 3y ago

ClubWDW 3y ago

Really liked the crispy crust on these biscuits!
lauraserwerkarayan 3y ago

Simple to make, very good basic biscuit recipe.
christopherfischer 3y ago

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