Crunchy Drop Biscuits

Crunchy Drop Biscuits

Ready in 1 hour
21 review(s) averaging 4.6. 90% would make again

Top-ranked recipe named "Crunchy Drop Biscuits"

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Try this Crunchy Drop Biscuits recipe, or contribute your own. "Snacks" and "Quickbreads" are two tags used to describe Crunchy Drop Biscuits.

"These biscuits were delicious and so easy to make for this biscuit beginner. The other recipes I tried never came out right, were too sticky to cut neatly. Very good one to make quickly. "

- curlytoppoodle

Ingredients

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3 c Flour
2 tb Sugar
5 ts Baking Powder
1/2 c butter; or marg, cold
1 ts Salt
1 c milk
1 Egg; beaten

Original recipe makes 15

Servings  

Preparation

1. In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make well in centre. 2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir lightly to mix. Batter should be sticky. If it isnt, stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful onto ungreased baking sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to break and break off mound to eat with butter. Contributor: "Companys Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 631 by Cathleen on Jan 29, 1998

Verified by stevemur

photo by cakesbydiane cakesbydiane

photo by Avikemyr Avikemyr

Quick batch in my convection oven. photo by Contraria Contraria

photo by carawietstock carawietstock

photo by jessicanicholes jessicanicholes

Calories Per Serving: 191 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Crunchy Drop Biscuits All 21 reviews

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Reviews

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easy and great flavor. my family loved them
pdiddy1995 8 months ago
Very yummy! Quick and easy plus simple ingredients!! Thank you :)
landrix33 1 year ago
Great :)
bridgettmarie 1 year ago
Nice and crunchy outside, soft inside and tasted great. Next time I'm going to add garlic salt and cheddar cheese.
1Chefarmiller 1 year ago
Wonderful biscuits! I adjusted the recipe a little by cutting down the amount of baking powder and adding a dash of cinnamon. Kudos to the original author.
besylves 1 year ago
This was a great recipe. We used a cup and a half of Brummel & Brown non fat yogurt vegetable oil spread instead of butter or margerine. Dough consistency may be slightly different.
jmhend0 1 year ago
One of the better drop biscuit recipes I've ever made!
ClubWDW 1 year ago
ClubWDW 1 year ago
Really liked the crispy crust on these biscuits!
lauraserwerkarayan 1 year ago
Simple to make, very good basic biscuit recipe.
christopherfischer 1 year ago
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