1. In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make well in centre.
2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir lightly to mix. Batter should be sticky. If it isn't, stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful onto ungreased baking sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to break and break off mound to eat with butter. Contributor: "Companys Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 631 by Cathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 61 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 17.5mg||5 %|
|Sodium 2199.4mg||76 %|
|Potassium 59.4mg||2 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 30.5g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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What would you serve with this? Link in another recipe
ajhainstockI've been making this exact recipe for 5 years and my parents have been since I was a little kid, only thing I do different is instead of butter I store my bacon grease and use that instead makes for w very savoury biscuit. And with stews or chili I ad a cup of fine shredded sharp cheddar cheese. And taste great cold with butter and jam/jelly6m ago
pdiddy1995easy and great flavor. my family loved them3y ago
landrix33Very yummy! Quick and easy plus simple ingredients!! Thank you :)3y ago
bridgettmarieGreat :)3y ago
1ChefarmillerNice and crunchy outside, soft inside and tasted great. Next time I'm going to add garlic salt and cheddar cheese.3y ago
besylvesWonderful biscuits! I adjusted the recipe a little by cutting down the amount of baking powder and adding a dash of cinnamon. Kudos to the original author.3y ago
jmhend0This was a great recipe. We used a cup and a half of Brummel & Brown non fat yogurt vegetable oil spread instead of butter or margerine. Dough consistency may be slightly different.4y ago
ClubWDWOne of the better drop biscuit recipes I've ever made!4y ago
lauraserwerkarayanReally liked the crispy crust on these biscuits!4y ago