1. In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until crumbly. Make well in centre.
2. In small bowl, beat egg with spoon. Add milk and pour into well. Stir lightly to mix. Batter should be sticky. If it isn't, stir in 1 tbsp of milk at a time until it is. Drop by teaspoonful onto ungreased baking sheet. Bake at 450F for 10-12 mins until browned. Or, form into circle to break and break off mound to eat with butter. Contributor: "Companys Coming Muffins & More" Jean Pare Posted to recipelu-digest Volume 01 Number 631 by Cathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 61 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 17.5mg||5 %|
|Sodium 2199.4mg||76 %|
|Potassium 59.4mg||2 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 30.5g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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