Try this Crunchy Garden Peas and Green Onions recipe, or contribute your own.
Suggest a better descriptionHeat the olive oil in a large frying pan. Add the peas and green onions and saute 2 to 3 minutes. Add salt and pepper to taste. Add the optional basil, cheese and/or hot pepper flakes to taste. Cover the pan for 1 minute for young peas, longer for older ones. Serve hot. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Family Dinner Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:24:47 -0700 (PDT) From: patH
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 43 | ||
Calories from Fat: 39 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 45.3mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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