Try this Crunchy Greek Cucumber Salad recipe, or contribute your own.
Suggest a better description1. In a small bowl, whisk together red wine vinegar and mustard. Add the oil in a slow, steady stream, whisking until emulsified. Season with salt and pepper.
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Serving Size: 1 Serving (1125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 554 | ||
Calories from Fat: 185 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 95mg | 29 % | |
Sodium 751.1mg | 26 % | |
Potassium 1500.4mg | 39 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 56.1g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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