Ready in 2 hours
Delicious ice cream dessert that is crunchy and sweet.
Mix together butter, flour, brown sugar and pecans. Spread in 7x11 inch shallow baking pan. Bake in preheated 350 degree oven, stirring occasionally, for 20 minutes or until browned. Divide mixture in half. Place 1/2 of dry mixture in bottom of buttered 2-quart casserole dish. Cover with caramel topping. Spread vanilla ice cream over top. Sprinkle remaining dry mixture on top. Freeze.
To serve, cut into squares and top with whipped topping and a maraschino cherry.
rachelhutchensveal 3y ago
Tcujeanette 3y agoThis is always a hit at our house with adults and kids- everyone loves it and wants the recipe. I don't use the whipped cream or cherries & put a little of the caramel on top before the crunchy topping. It takes a while to freeze.
Apoblanno 5y agoAbsolutely delicious! Everybody loved it and thought the recipe was much more complicated... nobody believed it was so easy to make.
beberogers 6y agoI usually freeze this for at least 4 hours before serving. [I posted this recipe.]