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1. Mix flour and soda.
2. In mixer combine margarine, sugar, brown sugar, and peanut butter.
3. Beat until creamy.
4. Add eggs and vanilla.
5. Beat again.
6. Add flour and soda.
7. Mix well.
8. Add rice krisipies
9. Drop with 40 scoop or by teaspoon size balls. Bake 300 convection 350 regular oven for 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1968 | ||
Calories from Fat: 806 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.6g | 119 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 423mg | 130 % | |
Sodium 1273.6mg | 44 % | |
Potassium 443.6mg | 12 % | |
Total Carbohydrate 275.2g | 81 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 272.6g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1968
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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