Try this Crunchy Peanut Slaw recipe, or contribute your own.
Suggest a better descriptionRinse and chop cabbage, carrots and/or snow peas.
Mix dressing and combine with cabbage.
Add any tasty toppings on top.
Ginger packs a punch: mix in 1 tsp fresh or a pinch ground.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1174 | ||
Calories from Fat: 993 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.3g | 147 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 100.7mg | 3 % | |
Potassium 411.5mg | 11 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 45.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1174
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