Preheat oven to 325 degrees.
Reserve 2 Tablespoons each of the onions and tomatoes; set aside.
Cook bacon until crisp. Reserve 1 Tablespoon of bacon drippings to cook
mushrooms. Saute mushrooms about 2 minutes, or until tender. Remove from
heat. Chop bacon. Add to mushrooms along with the onions and tomatoes;
Beat eggs and sour cream with a whisk until well blended. Pour into a
greased 13x9-inch baking dish. Top with bacon mixture and cheeses.
Bake 30 minutes or until center is set. Sprinkle with reserve onions and
tomatoes. Let stand 5 minutes before cutting into pieces to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 410 (68%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 1103.9mg||340 %|
|Sodium 775.7mg||27 %|
|Potassium 498.4mg||13 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.3g|
|Protein 42.6g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 600
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