Crustless Bacon And Cheese Quiche

Ready in 45 minutes

Try this Crustless Bacon And Cheese Quiche recipe, or contribute your own.


1 cup sliced green onions
1 cup chopped tomatoes; (1 medium)
12 slices bacon
1 cup sliced fresh mushrooms
12 Eggs
1/2 cup sour cream
1 cup shredded cheddar
1 cup shredded mozzarella

Original recipe makes 12 Servings



Preheat oven to 325 degrees.

Reserve 2 Tablespoons each of the onions and tomatoes; set aside.

Cook bacon until crisp. Reserve 1 Tablespoon of bacon drippings to cook

mushrooms. Saute mushrooms about 2 minutes, or until tender. Remove from

heat. Chop bacon. Add to mushrooms along with the onions and tomatoes;

mix well.

Beat eggs and sour cream with a whisk until well blended. Pour into a

greased 13x9-inch baking dish. Top with bacon mixture and cheeses.

Bake 30 minutes or until center is set. Sprinkle with reserve onions and

tomatoes. Let stand 5 minutes before cutting into pieces to serve.

Verified by stevemur
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Calories Per Serving: 600 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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