Is it a pie, a cake, or something? all I know is it's too good to save for just Thanksgiving, so enjoy all year long.
Combine eggs, pumpkin, evaporated milk, sugar, spice and salt. Mix well; pour into an ungreased 13"x9" baking pan. Sprinkle dry cake mix and nuts over top. Drizzle with butter; do not stir. Bake at 350 degrees for 45 minutes to one hour, testing for doneness with a toothpick.
Serve with whipped Cream, additional chopped nuts and/or ground cinnamon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 432 | ||
Calories from Fat: 398 (92%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.2g | 59 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 289.3mg | 89 % | |
Sodium 259.4mg | 9 % | |
Potassium 176.8mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.