Preheat oven to 400F
Grease 9 inch round glass baking dish with 1 tbsp spread, set aside
Melt remaining spread over medium heat
Cook green onions with half the salt and pepper
Stir frequently, cook for about 2 minutes, set aside
Whisk eggs in medium bowl
Stir in goat cheese until fairly smooth
Season with remaining salt and pepper.
Whisk in remaining ingredients
Pour egg mixture into prepared pan
Sprinkle with the green onions
Bake for 30 minutes or until golden brown
Cool for 20 minutes
Refrigerate any leftovers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (403g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 394 (67%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 1105.9mg||340 %|
|Sodium 722.6mg||25 %|
|Potassium 586.9mg||15 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.1g|
|Protein 40.7g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
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