Crustless Quiche with Goat Cheese and Scallions

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Crustless Quiche with Goat Cheese and Scallions recipe, or contribute your own.


2 tbsp I Can't Believe It's Not Butter Spread; Divided
12 each Green Onions (Scallions); Cut into 1/2
1/2 tsp Kosher Salt; Divided
1/2 tsp Ground Pepper; Divided
4 each Eggs
4 oz Goat Cheese; Sliced
1/2 cup Half-and-half cream
1/2 cup Sour Cream
1/2 cup Milk
1 dash Hot Pepper Sauce
1 dash Worcestershire Sauce

Original recipe makes 4 Servings



Preheat oven to 400F

Grease 9 inch round glass baking dish with 1 tbsp spread, set aside

Melt remaining spread over medium heat

Cook green onions with half the salt and pepper

Stir frequently, cook for about 2 minutes, set aside

Whisk eggs in medium bowl

Stir in goat cheese until fairly smooth

Season with remaining salt and pepper.

Whisk in remaining ingredients

Pour egg mixture into prepared pan

Sprinkle with the green onions

Bake for 30 minutes or until golden brown

Cool for 20 minutes

Refrigerate any leftovers

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Calories Per Serving: 586 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm thinking of easy ways to adjust this recipe for things you normally would have in the house; like frozen spinach and (canned) mushrooms and a variety of shredded cheeses.
knay111 3y ago

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