Crustless Spinach and Cheese Quiche

Crustless Spinach and Cheese Quiche

19 reviews, 4.7 star(s). 89% would make again

Ready in 1h

This is from Paula Deen, so you know it's good. You could add bacon to it. Maybe some red bell pepper. AWESOME for breakfast

"Liked this alot! Used bisquick for flour, added caramelized onions. Also put a slice of mozza on top, and topped off with a slightly smaller disc of crispy edged crepe, making for melty yumminess! Ridiculousy good, though next time I might use half the amount of salt since extra cheese made it unnecessary for me."


Cooking Spray
1 10 oz package frozen chopped spinach
4 Eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated parmesan
1/4 cup flour
1 tsp salt
1/4 tsp black pepper
2 cups grated cheddar cheese

Original recipe makes 8 Servings



1. Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.

2. Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.

3. Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute.

4. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed.

5. Pour the spinach mixture into the baking dish and smooth out the top.

6. Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools.

Verified by stevemur
Alert editor   



With spinach & bacon

W/O spinach w bacon


See 2 more photos
Calories Per Serving: 438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Bacon and Spinach Quiche

If you like it, you might also try this

"Try bacon in this rich & buttery savory pie!" — Firebyrd Firebyrd

Pepperoni quiche

If you like it, you might also try this

aphilbeck8 aphilbeck8

Link in another recipe. What would you serve with this?

Comment on Crustless Spinach and Cheese Quiche

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

It was delicious! I made it with a crust and had Monterey jack instead of cheddar, but other than that I followed the recipe.
morganpeveyburt 9m ago

Loved it-easy & delicious! My Dad had seconds!!
PaigeOffen 1y ago

jonjamfra 1y ago

This is excellent! Used feta instead of parmesan, so use less salt. Wonderful recipe full of compliments! !
Lynnpot 1y ago

Very good. Everyone loved it. Added a shallot and red pepper and it was delish! It is very rich though. I might half the shredded cheese next time to cut down on the calories and richness.
MammaRaz 1y ago

Absolutely delicious! This was my first time making quiche. I used a frozen crust and additional cheese on the top
Timeless321 1y ago

Love this one - added bacon, mushrooms. Left out the cottage cheese. Easy and yummy!
Krimac06 2y ago

Easy to make. It made a nice light supper with fresh fruit.
Skelley3368 2y ago

Amazing! I made mine in a crust & added Swiss, Mushrooms & diced Ham in addition to spinach.
warrickd 2y ago

Lyre 2y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free