Crustless Spinach and Cheese Quiche

Crustless Spinach and Cheese Quiche

20 reviews, 4.8 star(s). 85% would make again

Ready in 1h

This is from Paula Deen, so you know it's good. You could add bacon to it. Maybe some red bell pepper. AWESOME for breakfast


Cooking Spray
1 10 oz package frozen chopped spinach
4 Eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated parmesan
1/4 cup flour
1 tsp salt
1/4 tsp black pepper
2 cups grated cheddar cheese

Original recipe makes 8 Servings



1. Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.

2. Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.

3. Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute.

4. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed.

5. Pour the spinach mixture into the baking dish and smooth out the top.

6. Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools.

Verified by stevemur
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With spinach & bacon

W/O spinach w bacon


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Calories Per Serving: 438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cabolyan 2m ago

It was delicious! I made it with a crust and had Monterey jack instead of cheddar, but other than that I followed the recipe.
morganpeveyburt 1y ago

Loved it-easy & delicious! My Dad had seconds!!
PaigeOffen 1y ago

jonjamfra 1y ago

This is excellent! Used feta instead of parmesan, so use less salt. Wonderful recipe full of compliments! !
Lynnpot 2y ago

Very good. Everyone loved it. Added a shallot and red pepper and it was delish! It is very rich though. I might half the shredded cheese next time to cut down on the calories and richness.
MammaRaz 2y ago

Absolutely delicious! This was my first time making quiche. I used a frozen crust and additional cheese on the top
Timeless321 2y ago

Love this one - added bacon, mushrooms. Left out the cottage cheese. Easy and yummy!
Krimac06 2y ago

Easy to make. It made a nice light supper with fresh fruit.
Skelley3368 2y ago

Amazing! I made mine in a crust & added Swiss, Mushrooms & diced Ham in addition to spinach.
warrickd 3y ago

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