Crustless Spinach and Cheese Quiche

Crustless Spinach and Cheese Quiche

Ready in 1 hour
19 review(s) averaging 4.7. 89% would make again

Top-ranked recipe named "Crustless Spinach and Cheese Quiche"

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This is from Paula Deen, so you know it's good. You could add bacon to it. Maybe some red bell pepper. AWESOME for breakfast

"Liked this alot! Used bisquick for flour, added caramelized onions. Also put a slice of mozza on top, and topped off with a slightly smaller disc of crispy edged crepe, making for melty yumminess! Ridiculousy good, though next time I might use half the amount of salt since extra cheese made it unnecessary for me."


Ingredients

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Cooking Spray
1 10 oz package frozen chopped spinach
4 Eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated parmesan
1/4 cup flour
1 tsp salt
1/4 tsp black pepper
2 cups grated cheddar cheese

Original recipe makes 8 Servings

Servings  

Preparation

1. Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.

2. Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.

3. Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute.

4. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed.

5. Pour the spinach mixture into the baking dish and smooth out the top.

6. Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools.

Credits

Added on Award Medal
Verified by stevemur


Love7721


redfireysunset

With spinach & bacon
Momof2too

W/O spinach w bacon
Momof2too


FindMeFood

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Calories Per Serving: 438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you like it, you might also try this  Try bacon in this rich & buttery savory pie!" Firebyrd Firebyrd

"If you like it, you might also try this  " aphilbeck8 aphilbeck8

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Reviews

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It was delicious! I made it with a crust and had Monterey jack instead of cheddar, but other than that I followed the recipe.
morganpeveyburt 6 months ago

Loved it-easy & delicious! My Dad had seconds!!
PaigeOffen 1 year ago

Excellent
jonjamfra 1 year ago

This is excellent! Used feta instead of parmesan, so use less salt. Wonderful recipe full of compliments! !
Lynnpot 1 year ago

Very good. Everyone loved it. Added a shallot and red pepper and it was delish! It is very rich though. I might half the shredded cheese next time to cut down on the calories and richness.
MammaRaz 1 year ago

Absolutely delicious! This was my first time making quiche. I used a frozen crust and additional cheese on the top
Timeless321 1 year ago

Love this one - added bacon, mushrooms. Left out the cottage cheese. Easy and yummy!
Krimac06 1 year ago

Easy to make. It made a nice light supper with fresh fruit.
Skelley3368 2 years ago

Amazing! I made mine in a crust & added Swiss, Mushrooms & diced Ham in addition to spinach.
warrickd 2 years ago

Lyre 2 years ago

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