Crustless Spinach and Cheese Quiche

Crustless Spinach and Cheese Quiche

Ready in 1 hour
18 review(s) averaging 4.7. 89% would make again

Top-ranked recipe named "Crustless Spinach and Cheese Quiche"

Share it:

This is from Paula Deen, so you know it's good. You could add bacon to it. Maybe some red bell pepper. AWESOME for breakfast

"Liked this alot! Used bisquick for flour, added caramelized onions. Also put a slice of mozza on top, and topped off with a slightly smaller disc of crispy edged crepe, making for melty yumminess! Ridiculousy good, though next time I might use half the amount of salt since extra cheese made it unnecessary for me."

- redfireysunset

Ingredients

Are you making this? 
Cooking Spray
1 10 oz package frozen chopped spinach
4 Eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated parmesan
1/4 cup flour
1 tsp salt
1/4 tsp black pepper
2 cups grated cheddar cheese

Original recipe makes 8 Servings

Servings  

Preparation

1. Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.

2. Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.

3. Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute.

4. Pour the mixture into the bowl with the spinach. Add the Cheddar and blend with a spoon until well mixed.

5. Pour the spinach mixture into the baking dish and smooth out the top.

6. Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools.

Credits

Added on Award Medal
Verified by stevemur

photo by Love7721 Love7721

photo by redfireysunset redfireysunset

With spinach & bacon photo by Momof2too Momof2too

W/O spinach w bacon photo by Momof2too Momof2too

photo by FindMeFood FindMeFood

See 2 more photos
Calories Per Serving: 438 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"If you like it, you might also try this  Try bacon in this rich & buttery savory pie!" Firebyrd Firebyrd

"If you like it, you might also try this  " aphilbeck8 aphilbeck8

Link in another recipe. What would you serve with this?

Reviews for Crustless Spinach and Cheese Quiche

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Loved it-easy & delicious! My Dad had seconds!!
PaigeOffen 2 months ago
Excellent
jonjamfra 2 months ago
This is excellent! Used feta instead of parmesan, so use less salt. Wonderful recipe full of compliments! !
Lynnpot 4 months ago
Very good. Everyone loved it. Added a shallot and red pepper and it was delish! It is very rich though. I might half the shredded cheese next time to cut down on the calories and richness.
MammaRaz 4 months ago
Absolutely delicious! This was my first time making quiche. I used a frozen crust and additional cheese on the top
Timeless321 7 months ago
Love this one - added bacon, mushrooms. Left out the cottage cheese. Easy and yummy!
Krimac06 10 months ago
Easy to make. It made a nice light supper with fresh fruit.
Skelley3368 1 year ago
Amazing! I made mine in a crust & added Swiss, Mushrooms & diced Ham in addition to spinach.
warrickd 1 year ago
Lyre 1 year ago
Very good and easy to make! Next time will add an extra egg. Some type of crust to offset richness could be interesting too. Thanks!
BondsRUp 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free