Try this Crusty Scrapple recipe, or contribute your own.
Suggest a better descriptionPeel and dice one onion. Simmer pork ribs with salt, bay, thyme, cloves and onion in the water till the meat falls off the bones. Remove the bones and gristle, rub the meat into fibers (with your fingers), and reduce this pork liquor to about 4 cups by further boiling. Cool 1 cup of the pork liquor and mix it with coarse corn meal and cayenne. Add the sage, rubbing it between your fingers to crush it as you put it in. In your Cuisinart, using the steel blade, grind pork liver, the other onion, and the garlic cloves. Fry the resulting slurry in butter. Add the cornmeal mixture and the pork-liver mixture to the pork liquor and simmer the whole thing over a very low flame (or in the top of a double boiler) for half an hour. Spread thin into two 9-inch square pans to cool. (The pans neednt be greased.) To serve, cut and fry squares or fingers with sunny-side-up eggs on the side. NOTES: * A rough, livery, crusty scrapple. Yield: 6 to 8 servings. : Difficulty: easy : Time: 1 hour preparation; several hours cooking; some hours cooling. : Precision: no need to measure. : Mary-Claire van Leunen : DEC Systems Research Center, Palo Alto CA : mcvl@decwrl.DEC.COM : Copyright (C) 1986 USENET Community Trust
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (368g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 701 | ||
Calories from Fat: 401 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.5g | 59 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 399.7mg | 123 % | |
Sodium 318mg | 11 % | |
Potassium 1134mg | 30 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.5g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.