these are better if underbaked just slightly on the second baking phase
1. Set a rack in the middle of the oven and preheat to 350 degrees.
2. In a bowl, combine the flour, sugar, baking powder, and orange zest and stir well to mix. Stir in the nuts and crystallized ginger.
3. In another bowl, whisk the eggs and the vanilla extract. Add to the dry ingredients and stir until a stiff dough is formed.
4. Scrape the dough onto a lightly floured surface and divide in half. Roll each half into a cylinder, just a bit shorter than the baking sheet. Place the dough onto the baking sheet covered with parchment paper. Press down gently with the palm of your hand to flatten the logs.
5. Bake for 25 to 30 minutes until they feel firm to the touch. Place on a rack and let cool.
6. Once the logs have cooled, slice each log into diagonally cut pieces about 1/3 inch thick.
7. Arrange the cantuccini cookies on prepared pans, cut side down. Bake the cookies for about 15-25 minutes until well toasted. Cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2428g) | ||
Recipe Makes: 4 | ||
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Calories: 5554 | ||
Calories from Fat: 2356 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.8g | 349 % | |
Saturated Fat 60.4g | 302 % | |
Monounsaturated Fat 114.8g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2681.5mg | 92 % | |
Potassium 5134.4mg | 135 % | |
Total Carbohydrate 547g | 161 % | |
Dietary Fiber 37.6g | 150 % | |
Sugars, other 509.5g | ||
Protein 272.6g | 389 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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