Try this Crystallized Ginger recipe, or contribute your own.
Suggest a better descriptionPeel gingerroot. Cut into 1/4 inch thick slices. In 2-quart saucepan, heat ginger slices and 2 C. water to boiling over high heat. Boil 5 minutes. Drain. Repeat boiling and draining 3 more times, removing ginger from pan after last draining. In same saucepan, heat sugar and 1 1/2 C. water to boiling over high heat. Add ginger slices and return to boiling. Reduce heat to gently simmer ginger, stirring occasionally, until translucent -- about 1 hour. With slotted spoon, transfer ginger to wire rack placed over a tray. Let ginger stand until surface is dry to the touch. Roll ginger, a few slices at a time, in remaining 1/4 C. sugar until well coated. Store ginger in jars. Nancy Dooley Posted to MM-Recipes Digest V5 #019 by valerie@nbnet.nb.ca (valerie) on Jan 19, 1998
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 363 | ||
Calories from Fat: 31 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 59mg | 2 % | |
Potassium 1882.4mg | 50 % | |
Total Carbohydrate 80.6g | 24 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 71.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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