This recipe is dedicated to my niece Crystal Biller of Charleston, SC; who helped me create this recipe for a recent family reunion. The crowd, entirely non-Jewish, went wild over their first taste of "noodle pie." Boil noodles until soft - about 10 minutes. Drain to get rid of as much water as possible. Combine remaining ingredients EXCEPT for brown sugar. Blend well. Pour into a greased 9 x 13 pan. Bake at 375 degrees F for 30 minutes.Remove pan from oven. Sprinkle brown sugar over top; trying to avoid clumps. Put pan back into oven for another 10 minutes. Sugar should be well-melted; noodles crispy. Posted to JEWISH-FOOD digest V97 #227 by firstname.lastname@example.org on Aug 6, 1997
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|Serving Size: 1 Serving (2513g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 740 (9%)|
|Amt Per Serving||% DV|
|Total Fat 82.2g||110 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 35.9g|
|Cholesterol 1399mg||430 %|
|Sodium 682.2mg||24 %|
|Potassium 6241.2mg||164 %|
|Total Carbohydrate 1903.1g||560 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 1866.6g|
|Protein 106.6g||152 %|
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Calories per serving: 8421
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