Cuban Black Bean Dip

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1 cn (16 oz) cooked balck beans
1 Habanero peppers; seeded and
1 Clove Elephant Garlic;peeled
1/3 c Chopped tomato
1/3 c Chopped red or green bell
2 tb Minced fresh cilantro
1/4 c Minced red onion

Original recipe makes 1 Servings



In blender or food processor,place all ingredients. Cover and process until smooth. Garnish as desired. Serve with tortilla chips,jicama sticks, or other fresh vegies. Makes 2 1/2 Cups. Source: Maureen Schneeberger Posted to CHILE-HEADS DIGEST V3 #016 by "Peggy L. Makolondra" on Jul 15, 1997

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Calories Per Serving: 9 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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