Preheat the oven to 300 degrees. Spread the cubed Cuban bread on a baking sheet and bake for about 15 minutes. (Do not overbake or the cubes will get hard.) Heat a large heavy skillet over mdedium heat, and saute the chorizo, stirring occasionally, until crisp and lightly browned, about 10 minutes. Stir in the celery, carrot, bell pepper, leek, garlic and chile. Saute until soft, about 5 minutes; stirring occasionally. Combine the toasted bread cubes, cornbread cubes and chorizo mixture in a large bowl. Add the herbs and stock, and toss to combine well. Season to taste with salt and pepper and spoon into a casserole. Serve immediately or cover lightly and refrigerate up to 2 days or freeze up to two weeks. Source: Adapted from Chef Susan Ferry Per serving: 428 calories, 19 g protein, 29 g carbohydrate, 26 g fat, 55 percent calories as fat, 2.7 g fiber, 50 mg cholesterol, 930 mg sodium Miami Herald Food Section, 20 November 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 19.6mg||1 %|
|Potassium 6mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!