Cuban Bread

Ready in 1 hour
4.5 avg, 2 review(s) 50% would make again

Top-ranked recipe named "Cuban Bread"

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This is a very quick yeast bread. It's good with meals where French or Italian bread would be good.

"
very delicious bread. I would just let it rise at least 15minutes or more before popping in cool oven. Not allowing any rise first resultsed in a somewhat dense, but delicious loaf!"

- rh1037b

Ingredients

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2.5 cups flour; (up to 3 cups)
1 Tbs Yeast
1 Tbs Sugar
1/2 Tbs Salt
1 cup Hot water
1/2 Tbs sesame or poppy seeds; optional

Original recipe makes 0

 

Preparation

Mix 1? c flour with the yeast, sugar, salt. Pour in the hot water and beat 100 strokes. Stir in remaining flour till dough is no longer sticky. Kneaad 6-8 mins. Place in greased bowl, cover, let rise 15 mins, punch down, shaping into a round loaf. Place on a baking sheet. Cut an X ?" deep on top. Brush with water, sprinkle with seeds. Place in middle shelf of COLD oven. Place cake pan of hot water on lowest shelf. Heat over to 400 and bake 40-50 mins until deep golden brown.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very delicious bread. I would just let it rise at least 15minutes or more before popping in cool oven. Not allowing any rise first resultsed in a somewhat dense, but delicious loaf!
rh1037b 2 years ago
[I posted this recipe.]
bkprice13 6 years ago
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