Mix 1? c flour with the yeast, sugar, salt. Pour in the hot water and beat 100 strokes. Stir in remaining flour till dough is no longer sticky. Kneaad 6-8 mins. Place in greased bowl, cover, let rise 15 mins, punch down, shaping into a round loaf. Place on a baking sheet. Cut an X ?" deep on top. Brush with water, sprinkle with seeds. Place in middle shelf of COLD oven. Place cake pan of hot water on lowest shelf. Heat over to 400 and bake 40-50 mins until deep golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (942g)|
|Recipe Makes: 4|
|Calories from Fat: 69 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 26.7mg||1 %|
|Potassium 779.7mg||21 %|
|Total Carbohydrate 446.5g||131 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 428.9g|
|Protein 61.4g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2141
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