PREHEAT OVEN TO 400 DEGREES F. ROAST RED PEPPER FOR ABOUT 16 MINUTES, OR PLACE AND CHAR ON GRILLE UNTIL BLISTERED. REMOVE FROM HEAT AND COVER PEPPER TO ALLOW TO COOL FOR ABOUT 10 MINUTES. ONCE COOL, PEEL PEPPER AND CAREFULLY REMOVE AND DISCARD THE SEEDS AND PITH. PLACE ATHE GARLIC, LIME JUICE, CAYENNE PEPPER, SALT AND BLACK PEPPER IN A FOOD PROCESSOR AND PUREE UNTIL SMOOTH. ADD THE GOAT CHEESE AND SOUR CREAM TO THE PEPPERS AND SPICES. PULSE UNTIL SMOOTH.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8|
|Calories from Fat: 86 (69%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.8mg||8 %|
|Sodium 152.1mg||5 %|
|Potassium 115.2mg||3 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.5g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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