cuban goat cheese dip

cuban goat cheese dip

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

A PARTY DIP. TO SERVE ONTOP OF CRACKERS, BREAD OR TRY ON POTATOES.

Ingredients

1 large RED PEPPER
3 cloves GARLIC; PEELED AND MINCED
8 ounces CREAM GOAT CHEESE
1/4 cup SOUR CREAM; 1 TABLESPOONS LIME JUICE
1 teaspoons GROUND CAYENNE PEPPER
1 teaspoons GROUND PEPPER; TO TASTE

Original recipe makes 8

Servings  

Preparation

PREHEAT OVEN TO 400 DEGREES F. ROAST RED PEPPER FOR ABOUT 16 MINUTES, OR PLACE AND CHAR ON GRILLE UNTIL BLISTERED. REMOVE FROM HEAT AND COVER PEPPER TO ALLOW TO COOL FOR ABOUT 10 MINUTES. ONCE COOL, PEEL PEPPER AND CAREFULLY REMOVE AND DISCARD THE SEEDS AND PITH. PLACE ATHE GARLIC, LIME JUICE, CAYENNE PEPPER, SALT AND BLACK PEPPER IN A FOOD PROCESSOR AND PUREE UNTIL SMOOTH. ADD THE GOAT CHEESE AND SOUR CREAM TO THE PEPPERS AND SPICES. PULSE UNTIL SMOOTH.

SERVE CHILLED.

Verified by stevemur
Alert editor   

CUBAN GOAT CHEESE DIP-PHOTOGRAPHER BY LAURA GALCERAN
LauraGalceran

Calories Per Serving: 125 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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LauraGalceran 7y ago

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