Ready in 30 minutes
Serve with white rice
In a large skillet, brown the ground meat, onions, and garlic. If meat is not too lean, pour out whatever you render.
Turn heat down to medium-low. Add the tomato sauce and wine. While it simmers, chop up the pimiento stuffed olives and add to meat mixture. Add the rainsins and adjust the seasonings.
I like mine a little dry, not soupy. If you like it soupy, add more wine or tomato sauce.
I love everything about this dish! You can also substitute beef for ground turkey.
AESG 1y agoI added toasted almonds at the end.
Azawadski 2y agoThis was very good. I used turkey instead of beef and served it over rice with wheat tortillas. I found it a little bland with recipe as is, so i added a little cumin to mine for a little extra flavor. This is definitely an easy weeknight go to recipe!
Redoink 4y agoMy favorite cuban dish! So easy to make and takes no time! Thank you!
SpiceJunkee 7y agoI love everything about this dish! You can also substitute beef for ground turkey. [I posted this recipe.]