Saute onions until carmalized. Remove onions from oil and brown steak on both sides. Arrange steaks in baking dish. Layer onions and mushrooms on top. Make sauce with liquids and add enough water to make 1 cup. Cover with foil. Bake at 350 for 45 minutes. Uncover and cook 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4|
|Calories from Fat: 176 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 74.8mg||23 %|
|Sodium 107.6mg||4 %|
|Potassium 441.8mg||12 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10.6g|
|Protein 21.9g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 315
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