Try this Cube Steaks Dijon recipe, or contribute your own.
Suggest a better descriptionSprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 461 | ||
Calories from Fat: 328 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 110.4mg | 34 % | |
Sodium 187.2mg | 6 % | |
Potassium 195.2mg | 5 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 14.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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