Cubed Steak and Rice

1 review, 3 star(s). 100% would make again

Ready in 1h

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salt and pepper; to taste
1 cn Beef broth
1 c Water
1 c Rice; uncooked
4 Cube steaks
1 cn Consomme

Original recipe makes 4



Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998

Verified by stevemur
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Ok dish. Easy put together.
Paigeo 4y ago

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