Cubed Steak and Rice

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Cubed Steak and Rice"

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Try this Cubed Steak and Rice recipe, or contribute your own. "Family & fr" and "Casseroles" are two tags used to describe Cubed Steak and Rice.


Ingredients

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salt and pepper; to taste
1 cn Beef broth
1 c Water
1 c Rice; uncooked
4 Cube steaks
1 cn Consomme

Original recipe makes 4

Servings  

Preparation

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998

Verified by stevemur
Calories Per Serving: 518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Ok dish. Easy put together.
Paigeo 3 years ago

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