Cubed Steak and Rice

1 review, 3 star(s). 100% would make again

Ready in 1h

Try this Cubed Steak and Rice recipe, or contribute your own.


salt and pepper; to taste
1 cn Beef broth
1 c Water
1 c Rice; uncooked
4 Cube steaks
1 cn Consomme

Original recipe makes 4



Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 518 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cubed Steak and Rice

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

Ok dish. Easy put together.
Paigeo 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free