Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and oregano. My husband and I like this main dish with a side of fettuccine Alfredo.—Sarah Befort
Hays, Kansas
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Serving Size: 1 serving (100g) | ||
Recipe Makes: 4 servings | ||
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Calories: 185 | ||
Calories from Fat: 127 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 10.9mg | 3 % | |
Sodium 316.1mg | 11 % | |
Potassium 119.3mg | 3 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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