Try this Cucumber and Onion Salad recipe, or contribute your own.
Suggest a better descriptionLayer cucumber and onion in a jar or bowl. Combine remaining ingredients and pour over vegetables. Chill overnight, turning jar or stirring several times.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 8 | ||
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Calories: 96 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 35.4mg | 1 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 24.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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