Cucumber Salad W Freshly Grated Coconut

Ready in 1 hour

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1/2 c Finely chopped lightly
1/2 ts Sugar; (1/2 to 1)
1 tb Freshly squeezed lemon
4 Peeled; seeded & diced
2 Carrots; peeled and grated
1 Finely chopped serrano
2/3 c Freshly grated coconut
3 Cored; seeded & diced
Cilantro leaves; for garnish

Original recipe makes 6 Servings



When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt (see recipe for homemade yogurt in this collection). Yield: 6 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A13 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman on Sep 26, 1997

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