Cucumber Salad with Balsamic Vinaigrette

Cucumber Salad with Balsamic Vinaigrette

Ready in 10 minutes
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Cucumber Salad with Balsamic Vinaigrette"

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A great accompaniment to poached, grill or baked salmon or trout.

"This recipe was a nice change to my usual cucumber salad I make. Thank you!"

- cynlor

Ingredients

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1 tablespoon Fresh Rosemary; finely chopped
2 tablespoon Balsamic vinegar
2 tablespoon olive oil
1 tablespoon Dijon mustard
1 Cucumber; with peel, washed and thinly sliced
1 pinch Cracked black pepper

Original recipe makes 4

Servings  

Preparation

In a small saucepan, add the rosemary, vinegar, and olive oil heat over very low heat to blend and deepen the flavours, about 5 minutes. Remove from the heat and whisk in the mustard until well blended.

In a serving bowl, add the cucumber slices, pour the dressing over the cucumbers, and toss to coat evenly add the black pepper to taste.

Refrigerate until ready to serve.

Notes

English cucumbers, also referred to as "burpless" cucumbers, tend to be long and narrow and have a mild taste. Though the English cucumber works best in this recipe, you can use any variety of cucumber.

Credits

Added on Award Medal
Verified by stevemur

photo by cynlor cynlor

photo by cynlor cynlor

Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Vinaigrette Salad

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This recipe was a nice change to my usual cucumber salad I make. Thank you!
cynlor 2 years ago
English cucumbers, also referred to as 'burpless' cucumbers, tend to be long and narrow and have a mild taste. Though the English cucumber works best in this recipe, you can use any variety of cucumber. [I posted this recipe.]
Astro-Chef 4 years ago
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