Top-ranked recipe named "Cucumber Salad with Sour Cream and Dill Dressing"
We've given this creamy recipe a healthy -- but barely detectable -- update. Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.