Cucumber Salad

Cucumber Salad

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

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Refreshing Salad

"Very good salad Tastes close to what my mother used to make. I made more dressing than the amount listed, otherwise it was too dry. "

- Hb5311

Ingredients

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2 pounds cucumber; 2 cucumbers
1 ea red onion
1 1/2 tablespoons Salt
1 1/2 tablespoon white wine vinegar or sherry vine; plus 1 teaspoon
1 teaspoon Sugar
2 teaspoons dried dill

Original recipe makes 4

Servings  

Preparation

Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.

In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

Credits

Added on Award Medal
Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Refreshing salad. I used green onion instead of red onion, added cayenne pepper, and didn't remove the cucumber seeds.
HungryBird19 6 months ago
Very good salad Tastes close to what my mother used to make. I made more dressing than the amount listed, otherwise it was too dry.
Hb5311 4 years ago
[I posted this recipe.]
StephanieJae 4 years ago
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