Ingredients part per cucumber
Peel and slice cucumbers and mix with salt, let sit covered in fridge for 1 hour
rinse and pat dry
mix with remaining ingredients, season with salt and pepper
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Serving Size: 1 Serving (829g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 282 | ||
Calories from Fat: 27 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 36.5mg | 1 % | |
Potassium 1218.9mg | 32 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 51.5g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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