Wring out excess cucumber juice in a clean towel. Cream
cheese with mayonnaise and lemon juice. Add cucumber, onion
and seasonings. Use more mayonnaise if needed for spreading
consistency. Spread sandwiches; cover with damp towel.
Refrigerate several hours before serving. Filling can be kept
in refrigerator for several days in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (717g)|
|Recipe Makes: 1|
|Calories from Fat: 1063 (81%)|
|Amt Per Serving||% DV|
|Total Fat 118.1g||158 %|
|Saturated Fat 49.8g||249 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 25g|
|Cholesterol 280.7mg||86 %|
|Sodium 1592.5mg||55 %|
|Potassium 888.2mg||23 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 52.1g|
|Protein 17.2g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1307
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What would you serve with this? Link in another recipe
Sparky2000Great recipe :)!! Tweaked it a bit, using chives, parsley and dill from my garden. Served it on pumpernickle, cut it into bite size peices, and everyone loved it! Thanks for posting this dawnrw!4y ago
Dmb2berGreat recipe. I used onion powder instead of onions and these were fantastic. They were a big hit at a party.5y ago
dawnrw[I posted this recipe.]8y ago