sandwiches
Wring out excess cucumber juice in a clean towel. Cream
cheese with mayonnaise and lemon juice. Add cucumber, onion
and seasonings. Use more mayonnaise if needed for spreading
consistency. Spread sandwiches; cover with damp towel.
Refrigerate several hours before serving. Filling can be kept
in refrigerator for several days in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (717g) | ||
Recipe Makes: 1 | ||
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Calories: 1307 | ||
Calories from Fat: 1063 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 158 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 280.7mg | 86 % | |
Sodium 1592.5mg | 55 % | |
Potassium 888.2mg | 23 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 52.1g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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