Cucumber Vegetable Salad (korean Ol Namul)

Ready in 45 minutes
5 review(s) averaging 3.3. 67% would make again

Top-ranked recipe named "Cucumber Vegetable Salad (korean Ol Namul)"

Share it:

This simple cucumber salad is a pleasant accompaniment to a hot summer night.


Ingredients

Are you making this? 
3 small Cucumber
1 tablespoon Salt
1 clove Garlic
1/4 teaspoon Salt
1 teaspoon Sesame seeds
1 teaspoon Sesame oil
1/4 teaspoon Cayenne pepper
1 teaspoon Sugar

Original recipe makes 4 Servings

Servings  

Preparation

1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices, mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish.

2. Crush the garlic, then combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl. Mix well.

Notes

Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling.

Verified by stevemur
Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cucumber Vegetable Salad (korean Ol Namul)

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

Delicious!
KitchenRoyalty 4 months ago
Gah! Way too salty. Is there a step missing??? The cloth removes the water but what about that salt???Even without the extra 1/4 teaspoon it was a disaster. Seems like it would be good if not so salty.
XandyBuck 2 years ago
yummy
CCheryl 2 years ago
[I made edits to this recipe.]
ReneeM 3 years ago
[I made edits to this recipe.]
ReneeM 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free