In a large bowl, combine mayo, sugar, vinegar and salt. Mix until disolved.
Add the peeled and sliced cucumbers into bowl and fold until mixture covers the cucumbers. Chill in refrigerator for at least 1 hour. As the cucumbers sit they will make more liquid.
Best if made the day of the event.
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|Serving Size: 1 Serving (1397g)|
|Recipe Makes: Servings|
|Calories from Fat: 716 (43%)|
|Amt Per Serving||% DV|
|Total Fat 79.6g||106 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 42.6g|
|Cholesterol 61.1mg||19 %|
|Sodium 1693.5mg||58 %|
|Potassium 1484.8mg||39 %|
|Total Carbohydrate 242.2g||71 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 237g|
|Protein 8.5g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1656
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