Ready in 45 minutes
Try this Cuisine Shrimp Stock recipe, or contribute your own.
DIRECTIONS:Saute onion, celery, carrot, and garlic in oil in a stock potover medium-high heat. Cook until onion is translucent, 5 - 8 minutes. Add theremaining ingredients and bring to a boil. Reduce heat and simmer for 20minutes. Strain and cool. Shrimp shells make a great base for stock. Thetrick to making this (and any stock) is to quickly bring it to a boil, thenimmediately reduce the heat -- you're looking for a gentle simmer. Constantboiling, as well as pressing on the ingredients when straining, can make thestock cloudy.Makes 8 cups Recipe By: CuisineAtHome.com