Cullen Skink - BigOven 158421

Cullen Skink

Ready in 45 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Cullen Skink"

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If you like fish, you`ll love this.

"the chives are a choice as the scotish never put chives in stuff its the bloody retarded english they should go f--- them selves for annoying the rest of the worl"

- Debbie12315

Ingredients

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1 Smoked Haddock Fillets
1/2 medium onions; peeled and chopped
1 medium potato
1 Bay leaf
1/4 pint milk
1 oz Butter
1 pinch Black pepper
2 tbsp Heavy Cream
1 tsp Chives

Original recipe makes 1

Servings  

Preparation

Cover the haddock with cold water in a large pan.

Bring to the boil and simmer 4-5 mins. Remove the fish with a slotted spoon and flake into chunks then set aside.

Add the onions, bayleaf and potatoes to the pan with plenty of pepper.

Cover and cook over a moderate heat for about 12-15 minutes until the vegetables are tender.

Remove the pan from the heat and, using a potato masher, roughly mash the contents, keeping some of the texture.

Add the milk and the butter then bring to the boil and simmer for a couple of minutes.

Add the fish, reheat gently for 2-3 minutes, season to taste then serve piping hot in warmed soup bowls with a swirl of cream and some chives.

Notes

This is a traditional soup recipe from the little fishing port of Cullen on the shores of the Moray Firth.

Skink is from a Gaelic word meaning essence.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 31969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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the chives are a choice as the scotish never put chives in stuff its the bloody retarded english they should go f--- them selves for annoying the rest of the world
Debbie12315 3 years ago
Easy tiger (Debbie ) the mans doing his best if you don't like chives leave them off
Tawtyheed 3 years ago
Excellent authentic recipe my friends all love it
Helenbrowes 3 years ago
This is a traditional soup recipe from the little fishing port of Cullen on the shores of the Moray Firth. Skink is from a Gaelic word meaning essence. [I posted this recipe.]
Chris109 9 years ago
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