Tangy sauce for lamb or poultry
In small saucepan, heat all ingredients over medium heat until jelly melts. Serve as a sauce or use to brush over meat during last half hour of roasting; serve remaining sauce on the side with meat.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 85 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 255.5mg | 9 % | |
Potassium 42mg | 1 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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